........ Ripening fields lush- bright with promise;
Summer waxes long, then wanes, quietly passing
Her fading green glory on to riotous Autumn."
- Michelle L. Thieme, August's Crown
Pretty late summer pinks in the nursery gardens this week. Can't believe the hot weather again, nice as it is, it does make watering challenging as water levels are very low after a long dry summer. Its always nice to get to this time of year where the pace lessens and the pressure is less and I can take time to enjoy what we've created. I'm catching up on lots of jobs. At this time of year I usually create a new border or garden but with all the uncertainty of the farm sale and our future here at Whitmuir I don't feel I can invest the time, effort or money in creating another garden when we might have to dig it all up next year. Its so frustrating as its setting our business back months, if not longer.
Allium lusitanicum and Stipa tennuissima |
Astilbe chinensis var. tarquetii ‘Purpurlanze’ |
Persicaria amplexicaulis 'Rosea' |
Sanguisorba 'Pink Brushes' |
Tulbaghia violacea |
Veronicastrum virginicum 'Erica' |
I shopped local at The Flower Bee yesterday for a new houseplant for this lovely macramé hanger made by Natasha, Jamie's girlfriend for my birthday. Its now hanging in the living room window where the Peperomia will get enough light.
Persicaria amplexicaulis 'Rosea' and rodgersia podophylla |
Collecting seed |
Another great read from the The Boozy Book Club and another that has left me pondering the story and its characters for days. |
Useful plants from the garden
Lemon Balm Cookies
Ingredients
2 tablespoons lemon balm leaves, minced
1 teaspoon lemon juice
1 cup butter, softened
2/3 cup sugar
1 egg
2 1/3 cups all-purpose flour
1 teaspoon salt
whole lemon balm leaves for garnish
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